What are the 4 Macromolecules discussed in class called? Also give an example of each.
37 comments:
Cameron Geehr
said...
Cameron Geehr 10-27-09 Period 1
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins. Examples: Lipids- Olive oil Carbohydrates- Pasta Nucleic Acids- Deoxyribonucleic acid Proteins- Steak (Muscle)
The four macromolecules that we discussed in class are carbohydrates, nucleic acids, lipids, and proteins. EXAMPLES: Carbohydrates- Pasta Nucleic Acids- DNA Lipids- oils Protein- any type of meats
The four macromolecules that were discussed in class are starches like bread or rice, protiens like meat of eggs, lipids like oil or butter, and nucleic acids like Deoxyribonucleic acid (DNA), or Ribonucleic acid (RNA).
four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins. examples include: pasta (carbohydrates) oil (lipids) dna (nucleic acids) chicken (protein)
The four macromolecules are nucleic acids, lipids,carbohydrates, and proteins. Examples: carbohydrates - breads and pastas proteins - meats lipids - oils nucleic acids - RNA and DNA
The 4 macromolecules we discussed in class were carbohydrates, lipids, nucleic acids, and proteins. Examples: carbohydrate- monosaccharide lipid- oil nucleic acid- DNA protein- amino acid
Zach Wade Period 6 They are carbohydrates, lipids, nucleic acids, and proteins. Ex Lipids- Olive oil Ex Carbohydrates pasts,Ex Nucleic Acids Deoxyribonucleic acid, ex proteins steak
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins. Examples: Lipids- Olive oil Carbohydrates- Pasta Nucleic Acids- Deoxyribonucleic acid Proteins- Steak
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins. Examples: Lipids- Olive oil Carbohydrates- Pasta and bread Nucleic Acids- Deoxyribonucleic acid Proteins- Steak (Muscle)
37 comments:
Cameron Geehr
10-27-09
Period 1
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
Examples:
Lipids- Olive oil
Carbohydrates- Pasta
Nucleic Acids- Deoxyribonucleic acid
Proteins- Steak (Muscle)
the four macromolecules we discussed in class are carbohydrates, lipids, nuecleic acids, protiens
some examples are:
carbohydrates- pastsa
lipids- oil
nuecleic acids- DNA
proitein- chicken
Period 1
they were carbonhydrates for example a Breakfast cereal,
lipids:oil
nucleaic acids:RNA & DNA
protein:meat
4 macromolecules we discussed were carbohydrates, lipids, nucleic acids, and proteins.
Emamples:
Carbohydrates: Pasta
Lipids: Oil
Nucleic Acid: DNA
Proteins: chicken
Anna Hagadorn
10/27/09
Period 5
The four macromolecules that we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
Examples:
Carbohydrates- pasta
Lipids- olive oil
Nucleic acids- DNA
Proteins- chicken
The four macromolecules that we discussed in class are carbohydrates, nucleic acids, lipids, and proteins.
EXAMPLES:
Carbohydrates- Pasta
Nucleic Acids- DNA
Lipids- oils
Protein- any type of meats
my examples:
Carbohydrates: spaghetti
Lipids: vegetable oil
Nucleic Acid: DNA
Proteins: beef
The four macromolecules that were discussed in class are starches like bread or rice, protiens like meat of eggs, lipids like oil or butter, and nucleic acids like Deoxyribonucleic acid (DNA), or Ribonucleic acid (RNA).
Period 1:
the four macromolecules we discused in class are:
carbohydrates, lipids, nucleic acids, and proteins.
Ex)
1. Carbohydrates- pasta.
2. Lipids- oil, and butter.
3. Nucleic acids- DNA.
4. Proteins- Steak.
Sydney Fox
period 6
Lipids, carbohydrates, proteins, and Nucleic Acids are the 4 types of macromolecules.
lipids can be vegtable oil
carbohydrates can be sugar
proteins can be any type of beef
nucleic acids can be RNA or DNA
Steven Duhoux siad.. The four macromolecules that we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
Example:
Carbohydrates: Pasta
Lipids: Olive Oil
Nucleic Acid: D.N.A. R.N.A.
Protein's: Steak
October 28, 2009
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
some examples
Carbohydrates- Pasta
Nucleic Acids- DNA
Lipids- oils
Protein- any type of meats
Dane Palanjian
Period 5
9/28/09
4 macromolcules that we talked about in class were carbohydrates, lipids, nucleic acids, proteins...
carbohydrates = potatoes
lipids= wax
nucleic acids= RNA
proteins= meats, fishes
Robert Boullon,
period 1
four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
examples include:
pasta (carbohydrates)
oil (lipids)
dna (nucleic acids)
chicken (protein)
carbohydrates, lipids, proteins, nucleic acids
pasta oils steak DNA
Anthony Carrese
10-29-09
Period 6
four macromolecules are carbohydrates, lipids, nuecleic acids, and protein
examples are:
carbohydrates- pasta
lipids- oil
nuecleic acids- DNA
proitein- steak
They are:
1.Proteins: cow liver
2.Nucleic acid: DNA
3.Lipids: oil
4.Carbohydrates: pasta
Lipids,carbohydrates,nucleic acids, and proteins.
Proteins- red meat
Nucleic acids-rna & dna
Lipids-oils
Carbohydrates-bread
four macromolecules that we discussed in class are carbohydrates, nucleic acids, lipids, and proteins.
ex:
nucleic acids- DNA
Lipids- oil
proteins-meat
carbohydrates-pasta
The four macromolecules...
Carbohydrates- like pasta
Lipids- like canola oil
Nucleic Acids- RNA and DNA
Proteins- like chicken
Maddie Collins
11-1-09
Period 6
The four Macromolecules we discussed in class were called; lipids : Oil
carbohydrates : Pasta
proteins : beef
nucleic acids : RNA or DNA
The four macromolecules are nucleic acids, lipids,carbohydrates, and proteins.
Examples:
carbohydrates - breads and pastas
proteins - meats
lipids - oils
nucleic acids - RNA and DNA
The 4 Macromolecules are: Proteins (chicken), Lipids (wax), Carbohydrates (glucose), and Nucleic Acids (RNA and DNA)
period 6
carbohydrates- pasta and glucose
Lipids - fats
nucleic acids - RNA and DNA
proteins - amino acids such as meats
The four macromolecules are:
carbohydrates: bread
lipids: olive oil
nucleic acids: DNA
protein: pork
The 4 macromolecules are lipids, carbohydrates, proteins, and nucleic acid.
lipids= vegetable oil
carbohydrates= pasta
proteins= chicken
nucleic acid= DNA or RNA
The four macromolecules we discusses in class are lipids, carbohydrates, nucleic acids, and proteins.
Examples:
Lipids- Oil
Carbohydrates- Pasta
Nucleic Acids- DNA
Proteins- Meat
Hailey Grossman
Period 1
nucleic acids, lipids, proteins, and carbohydrates
nucleic acids- DNA
lipids- oil
proteins- chicken
carbohydrates- pasta
The 4 macromolecules we discussed in class were carbohydrates, lipids, nucleic acids, and proteins.
Examples:
carbohydrate- monosaccharide
lipid- oil
nucleic acid- DNA
protein- amino acid
Michelle Grice
Period: 5
The four macromolecules that we discussed in class are carbohydrates, nucleic acids, lipids, and proteins.
examples:
Carbohydrates- pasta
Nucleic Acids- DNA
Lipids- oils
Protein- any type of meats
Zach Wade
Period 6
They are carbohydrates, lipids, nucleic acids, and proteins. Ex Lipids- Olive oil Ex Carbohydrates pasts,Ex Nucleic Acids Deoxyribonucleic acid, ex proteins steak
Nicolette Poivre
Period: 6
11/2/09
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
Examples:
Lipids- Olive oil
Carbohydrates- Pasta
Nucleic Acids- Deoxyribonucleic acid
Proteins- Steak
The four macromolecules we discussed in class are carbohydrates, lipids, nucleic acids, and proteins.
Examples:
Lipids- Olive oil
Carbohydrates- Pasta and bread
Nucleic Acids- Deoxyribonucleic acid
Proteins- Steak (Muscle)
Kyle Morris Period 1
Carbohydrates,lipids, nucleic acids, protiens
Lipids,vegetable oil
Carbohydrates, spaghetti
Protiens, peanut butter
nucleic acids, RNA
lipids- Olive oil
carbohydrates- bread
nucleic acids-DNA
proteins-BEEF!!!
lipids- Olive oil
carbohydrates- bread
nucleic acids-DNA
proteins-BEEF!!!
Carbohydrates- bread
Nucleic Acids- RNA
Lipids- oils
Protein- meat
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